Breweries

Boy, the Hood River is picturesque, especially as it’s filmed in this newly produced video for Full Sail Brewing, all about Beer, Water & Responsibility. In today’s Press Release, they discuss their water and how they strive to use it wisely.

Today’s infographic shows how much people are drinking around the world, along with how much brewers are making to satisfy that demand. Global Beer Production and Consumption also shows distribution of alcohol by continent.

Here are the winners from this weekend’s Great Alaska Beer & Barley Wine Festival in Anchorage, Alaska.

Good for a quick chuckle. What brewers do, from different perspectives.

Click here to see it full size.

Today’s infographic is about homebrewing, or really brewing anywhere. How to Make Beer at Home appeared in the OC Weekly blog in 2011.

The Brewers Association just released the number of breweries in the U.S. as of the end of last year. As of December 31, 2012, there were 2,336, which represents an increase of 387 over the previous year, meaning just over one new brewery opened every single day. Just as staggering; the total number of breweries-in-planning stood at 1,254.

And here’s the breakdown:

Today’s infographic shows the stages of the brewing process graphically. It’s called simply The Process of Brewing Beer.

Anchor Brewing announced today the release of the third beer in their Zymaster Series, a stout to be called Flying Cloud San Francisco Stout.

From the press release:

Named after a San Francisco sailing legend from a time when stouts were first exported to the West Coast, Zymaster® No. 3: Flying Cloud San Francisco Stout will be released in selected Anchor markets in January 2013.